All Vegetarian Indian Supper
Mar
7
6:00 pm18:00

All Vegetarian Indian Supper

For March, Farmer Sunil, cooks an entirely vegetarian Indian Supper, organic and from scratch, (just like his momma taught him). Resident farmer-chef Sunil is also the founder of Patchwork Urban Farms, the community supported agriculture network of Asheville NC. 

 

$25 for a multi course vegetarian meal including dessert and chai tea (gratuity and tax is additional)


RPM / Recession Proof Mixology
Feb
6
Feb 7

RPM / Recession Proof Mixology

RPM /Recession Proof Mixology/ returns to Sovereign Remedies, offered is a selection of $5 classic cocktails along with a liquid study in cocktail history. 

Indian Supper with Farmer Sunil
Oct
4
5:00 pm17:00

Indian Supper with Farmer Sunil

Sunil takes organic food he grows and cooks Indian Supper from scratch (just like his momma taught him). Great vegetarian options and, as always, serving humanely raised and local meat all made in house by our resident farmer-chef who is also the director of Patchwork Urban Farms, the community supported agriculture network of Asheville NC. 

We ONLY source food we believe in. 

2nd Anniversary Block Party
Sep
24
4:00 pm16:00

2nd Anniversary Block Party

Live music by Tina and her Pony, The Roaring Lions, and Phantom Pantone (mixed music and Light show).

 

Chef Steve Goff(formerly of King James) will be serving up a whole hog with traditional sides.  There will also be vegetarian options.  Adult slushies and classic cocktails from Sovereign Remedies, as well as some seasonal non alcoholic refreshing remedies.

 

Herbiary brings you the Anointing Temple with special guest Katie Vie.  Align with an archetype using your sensory wisdom.

5 Course Dinner with Chef Philip Bollhoefer
May
25
8:00 pm20:00

5 Course Dinner with Chef Philip Bollhoefer

Please join us ‪Wednesday May 25th at 6pm as chef Philip Bollhoefer prepares a unique 5 course dinner exclusively for Sovereign Remedies’ patronage. Each course will be paired with a distinctive cocktail created by our very own Katey Ryder.

Dinner will be served in our North Room, which has limited seating and is unfortunately not wheelchair accessible. 

Please request RSVP below and we get back to you ASAP

Name *
Name
Dinner 6pm or 8pm *
3 Course Dinner with Chef Philip Bollhoefer
May
25
6:00 pm18:00

3 Course Dinner with Chef Philip Bollhoefer

Please join us ‪Wednesday May 25th at 6pm as chef Philip Bollhoefer prepares a unique 3 course dinner exclusively for Sovereign Remedies’ patronage. Each course will be paired with a distinctive cocktail created by our very own Katey Ryder.

Dinner will be served in our North Room, which has limited seating and is unfortunately not wheelchair accessible. 

Please request a reservation below and we will get back to you as soon as possible.

Name *
Name
6pm Dinner *

 

 

Pizza Monday!
Mar
7
Mar 8

Pizza Monday!

Enjoy pizza night! Every Monday and always right.

Sunday Brunch
Jan
17
9:00 am09:00

Sunday Brunch

Serving Brunch from 11am to 3pm on Sunday (and on Monday), plates filled with local, organic, farm fresh ingredients.  Proud bloody Mary's with pickled shrimp, Honey Suckle infused cocktails, and an atmosphere that you will never forget. 

We proudly serve 1000faces coffee and farm to home grass fed milk.

We also promise good music and the New York Times. 

We ONLY source food we believe in. 

MONDAY BRUNCH
Nov
9
9:00 am09:00

MONDAY BRUNCH

MONDAY BRUNCH! FOR ALL OF US WHO DO NOT GET A CHANCE TO CELEBRATE ON SUNDAY OR SUNDAY IS JUST NOT ENOUGH.   FOR THE REST OF JUNE ENJOY A $5 BLOODY MARY, MIMOSA, OR FERNET. (July still a great deal at $5)

WE USE EGGS AND VEGGIES FROM PATCHWORK URBAN FARMS, GRASS FED MILK FROM FARM TO HOME, AND GET ALL OF OUR MEATS DRY RIDGE IN MARS HILL OR THE JOYCE FARM IN WINSTON-SALEM. 

WE SOURCE ONLY FOOD WE BELIEVE IN!

Star Tender Sunday... With Sherry Drinkwell
Nov
8
Nov 9

Star Tender Sunday... With Sherry Drinkwell

This week Sherry Drinkwell (aka Kelly Vormelker of Buxton Hall) is your new favorite Bond girl and she is ready to shake it up! 
Along with Indain Supper by Farmer Sunil until 10pm!

Indian Supper With Farmer Sunil
Nov
8
5:00 pm17:00

Indian Supper With Farmer Sunil

Sunil takes organic food he grows and cooks Indian Supper from scratch (just like his momma taught him). Great vegetarian options and as alway serving humanely raised and local meat.

Sunday Brunch
Nov
8
9:00 am09:00

Sunday Brunch

Serving Brunch from 9am to 3pm on Sunday (and on Monday), enjoy farm fresh eggs, local, veggies organic, only humanly raised meats.  We serve 1000faces coffee and farm to home grass fed milk.

We also promise good music and the New York Times. 

Star-Tender Sunday
Oct
4
1:30 pm13:30

Star-Tender Sunday

You might not have known, besides his highly notable ability to make food that sticks in your mind like your first love, Elliot can hold down a bar. And though he just openned his own place, Buxton Hall, we thought it wouldnt hurt to just ask if he could start our second year off. he said yes, we are happy

And yes, we will have Sunil cooking Indian Supper from 5-9pm. 

Sunday Brunch
Oct
4
11:00 am11:00

Sunday Brunch

Serving Brunch from 11am to 4pm on Sunday (and on Monday), plates filled local, organic, farm fresh ingredients.  We serve 1000faces coffee and farm to home grass fed milk.

We also promise good music and the New York Times. 

BARTENDERS BRUNCH
Sep
14
11:00 am11:00

BARTENDERS BRUNCH

For you extended weekend pleasure! and all those that can never make Sunday Brunch, one brunch is not enough, or you just want a $5 Bloody Mar/mimosa, we are here for you.

Star-Tender Sunday with Kyle Gray Beach
Aug
16
Aug 17

Star-Tender Sunday with Kyle Gray Beach

We nabbed him just before he opens the most anticipated restaurant in the history of Asheville, Buxton Hall BBQ. Come out, see Kyle shake it AND get a great drink (it might be a year before we can get him back at the SR bar).

Pizza Monday!
Aug
10
Aug 11

Pizza Monday!

So our dynamic duo,  Chef Jimmy and Farmer Sunil come together with fresh organic produce and some serious skill to bring pizza night!  Mondays at SR.   

Star-Tender Sunday
Jul
26
Jul 27

Star-Tender Sunday

This Sunday, Star-Tender Sunday has been able to hook in another exceptional chef to mix up some dynamic flavors!!  Please come out and have a drink by Philip Bollhoefer, executive sous chef at the Grove Park Inn.  

RPM:RECESSION PROOF MIXOLOGY
Jun
30
Jul 1

RPM:RECESSION PROOF MIXOLOGY

CLASSIC COCKTAILS CRAFTED TO PERFECTION AND ONLY $7! 

THIS WEEK WE GOT THE BAND STAND READY AND IT LOOKS GREAT.

EVERY WEEK CHECK OUT OUR CLASSIC COCKTAILS FOR RECESSION PRICES ($7-$8). FEATURING LIVE MUSIC BY STEVIE LEE COMBS AND FRIENDS!  https://www.youtube.com/watch?v=4OfPSyVeRuU 

Star-Tender Sunday!
Jun
28
Jun 29

Star-Tender Sunday!

This Sunday  Franco Zanchetta (A.K.A. Franko Niño) from the Mela Indian Restaurant will mix up some great treats!  Special menu by guest chef Farmer Sunil.

Star-Tender Sunday
Jun
21
Jun 22

Star-Tender Sunday

Post 7sows and pre-the National (opening soon!), we talked Russell Knighten into guest bartending with us again! Your dad would be proud of you!

RPM:recession proof mixology
Jun
2
Jun 3

RPM:recession proof mixology

This is a very special RPM! it is Negroni Week and Jimmy is making pizza from scratch (he is kinda famous for his pizza. 

Now on Tuesday, come out to try some classic cocktails at recession proof prices.  We take the time to dust off old cocktail books and recreate some well known and some hidden gems.  Drink specials offered all day long and live music with Stevie Lee Combs, starting at 8pm.

Star-Tender Sunday
May
31
Jun 1

Star-Tender Sunday

Tonight Chef Steven Goff, Has some exceptional   Along with our Farmer to table food menu by Farmer Sunil cooking up North West Indian Food from produce he has grown.  Yes, this is kinda amazing.