Serving Brunch from 11am to 3pm on Sunday (and on Monday), plates filled with local, organic, farm fresh ingredients. Proud bloody Mary's with pickled shrimp, Honey Suckle infused cocktails, and an atmosphere that you will never forget.
We proudly serve 1000faces coffee and farm to home grass fed milk.
We also promise good music and the New York Times.
We ONLY source food we believe in.