You are cordially invited to experience the masterful art of our craft-cocktails, farm-to-table cuisine, and outstanding service by allowing us to host or cater your special event. We are fully prepared to bring the artisan world of Sovereign Remedies to you and your loved ones through Executive Chef Graham House's expert use of seasonal and local foods and, of course, our renowned expertise in fashioning the finest libations. Whether large or small we are partnered with local venues to ensure that your party has the beautiful space to meet all of its needs.
After an event request has been submitted we will promptly contact you to personally discuss and arrange more detailed plans for your special event as well as venue options, food restrictions, atmosphere and more. We will personally work with you to create that perfect gathering that your friends and loved ones will be talking about for years to come.
The North Room
This room comfortably fits a group up to 24 people. The North Room is spacious and elegant. With optional views of the downstairs bar or choice to close the french doors for a little more privacy, this room is perfect for any occasion.
PDR - Private Dining Room
Perfect for your group of 4-16. This room is both classic and intimate. With options of either 1 large table, or separate tables for a more casual experience.
Hors D’oeuvres $25 per person
Choice of 4 “lite bites” Sumac Potato Chips, Crispy Pig Ears, Chickpea Fries, Chicken Skin Chips, Bone Marrow Tots, & Crispy Oyster Mushroom
Hors D’oeuvres $35 per person
Choice of 7 “lite bites” Sumac Potato Chips, Crispy Pig Ears, Chickpea Fries, Chicken Skin Chips, Bone Marrow Tots, & Crispy Oyster Mushroom
Dinner $65 per person
“From the Garden”- Choice of 2, “From the Pasture”- Choice of 2, Dessert- Choice of 1
Dinner $75 per person
“From the Garden”- Choice of 3, “From the Pasture”- Choice of 2, Dessert- Choice of 2
add “lite bites” for additional $10 person (pick 3) only optional as addition to dinner Sumac Potato Chips, Crispy Pig Ears, Chickpea Fries, Chicken Skin Chips, Bone Marrow Tots, & Crispy Oyster Mushroom
pictures by Chelsea Lane Photography and Ryan Thead Photography