*From Beard Foundation Website*
At Asheville’s hip Sovereign Remedies, Southern native Graham House creates mouthwatering, modern Appalachian dishes with an unexpected twist: vegetables take center stage. Chef House applies the classic nose-to-tail philosophy to glorious produce by employing techniques such as fermenting, dehydrating, and pickling, unlocking a symphony of flavors that lie within the skin, stem, and root. Join us at the Beard House for this unforgettable celebration of summer.
Stone Fruit and Peppers with Peanut Milk, Cucumber, Purslane, and Angelica
Tomato with Garlic Scapes, Melon, Hibiscus, and Sunflower
Summer Squash with Okra, Sour Cherries, and Daylily Butter
American Pig Porchetta with Fairy Tale Eggplant, Whipped Grits, Amaranth, and Green Tomato
Corn with Blueberries and Chanterelle Mushrooms
A selection of fine wines will be served with this dinner.
**Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.**