top of page

Brunch

Biscuit and Jam $5

 

Coffee cake $6

Salty and Sweet

 

Overnight oats (V, GF) $8

Oat Milk, Pepitas, Dried Fruit, Maple Syrup

Steak and Eggs*  $28

J4 Skirt Steak, Romesco, Dry Ridge Farm Custard Eggs, Potato Cake, Crème Fraîche

 

Southern Benedict*  $18

Pork Belly, Dry Ridge Poached Eggs, Southern Hollandaise, Grit cakes, Demi Salad

 

Coastal Benedict* $22 

Salmon Cakes, Dry Ridge Poached Eggs, Old Bay Hollandaise, Demi Salad

 

Biscuit Sammy $15

Egg Frittata, Smoked Gouda, Peppered Pork Belly, Lemon Caper Aioli, Demi Salad

 

Joyce Farms Fried Chicken Biscuit $14

Pimento Cheese, B&B Pickles, Demi Salad 

 

NC Shrimp and Grits* $22

Pepper relish, j4 Beef Chorizo, Herbs

Add an egg

 

Chilaquiles* $16

Duck Confit, Chocolate Tortilla Chips, Sovereign Red Mole, Cotija Cheese, 

Scrambled Dry Ridge Farm Eggs, Cilantro Lime Crema 

 

Brown Butter Corn Bread French Toast $16

Toasted Pecans, Local Honey Whipped Mascarpone, 

Torched Condensed Milk, Mount Gay Rum Soaked Peaches 

 

Savory Crepe   Vegan, Gf  $14

Chickpea Crepe, Lee’s Farm Spinach, Black Trumpet Mushrooms, 

Bechamel Sauce, Greens

 

Veggie Muffaletta   Veg $15

Focaccia, Fresh Mozzarella, Lee’s Farm Spinach, Olive Tapenade,

Breaded Eggplant, Roasted Red Peppers, aged Balsamic, Demi Salad

*Items may contain raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase with your risk of food bourn illness~ especially with certain health risks.

bottom of page