House Chips

lightly salted & seasoned, sumac, dill & garlic - $6

   Add Pickle Dip - $4

Chilled Cucumber Gazpacho

rotating fresh herbs and local vegetables, brined mustard seed, charred sunflower seed, fermented red pepper, chive oil & micro salad - $7

 

Blistered Shishito Peppers

kimchi aioli, garlic agave, Korean chili flake, sesame seed, sumac, GA pecans - $10

Cornmeal Fried Okra

gluten free tempura, housemate fermented pepper aioli, mushroom powder - $10

Crispy Brussels

 red beet aioli, sherry vinegar, puffed rice, sumac & chives - $14

Chef’s Choice of Local Cheeses

rotating variety of local cheese, seasonal house pickles, brined salad, lusty monk mustard, house made lavash -$24

Chicken Liver Tartine**

Joyce Farms chicken liver mousse, house lavash, farm egg, micro salad, watermelon radish, herb oil, grated bresaola  - $13

Pate de Campange Tartine**

crispy fried country-style pate, truffle-chive aioli, pickled red onion, chives & micro greens served on house lavash - $15

Crispy Oyster Mushrooms** 

gluten free tempura, chives, micro greens & fermented red pepper aioli - $14  

Scallop Crudo**

brined scallop, green tomato & shishito pickle, Szechuan chili, charred sunflower seed, pecan, pickled mustard & nori - $16

Herb Marinated Mussels

poached & chilled mussels, lemon zest, chive, tarragon, herb oil, house lavash & micro greens - $16

 

House Frites**

sumac, black pepper & truffle, chives, green onion aioli, fermented red pepper - $12

Add Pickle Dip - $4

Frisee & Kale Caesar Salad

Red Boat Fish Sauce caesar dressing, shaved brussels, frisee, burnt bread, white anchovy, watermelon radish & shaved parmesan - $14 

Add Chicken - $6


Farmer Gene’s Green Salad

local hydro greens, shallot vinaigrette, watermelon radish, local sprouts & truffle - $14 

Add Chicken - $6

Seared Wild Caught Scallops 

fermented red pepper, citrus emulsion, micro diced radish, micro greens & chives - $22

Brown Butter Spaetzle

fresh made button pasta, house-cured bacon, swiss chard, kale, pecan "parma", local mushroom powder, micro salad & chili oil - $16

add chicken - $6

Local Grass-Fed Ribeye**

cauliflower aligot, micro salad, oyster mushroom powder, herb oil & maldon salt - $38

The Sovereign Burger ** 

dry aged Apple Brandy beef, 3 year white

 cheddar, hydro greens, shaved red onion, green garlic aioli, lusty monk mustard

 & house made pickles - $16

Add side of black pepper truffle frites $4 / add a patty - $5

add house-smoked bacon - $2

House Made Custard Ice Creams - $7

Sarsaparilla & Cinnamon with Burnt Bread 

-or- Charred Green Cardamom with Lemon Zest

...

make it a Mundet Apple Soda Float - add $2

 

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**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions