House Chips
lightly salted & seasoned, sumac, dill & garlic - $6
OWL Bakery Sourdough Bread & Butter
freshly baked OWL Bakery country style sourdough, chive butter, maldon salt, olive oil - $6
House Frites**
green garlic aioli, Korean chili flake, beet-carrot catsup - $12
Crispy Brussels**
beet red aioli, sherry vinegar, sumac, chives - $14
Peel & Eat NC White Shrimp
house-made remoulade, lemon cheek, Korean chili flake, seaweed, flake salt - $14
Local Grass-fed Beef Tartare**
Apple Brandy beef, brined olive salad, local clover sprouts, house chips - $16
Sovereign Pastrami & Cheese Board
house-cured pastrami, house-made pimento cheese, Lusty Monk mustard, rotating pickles, focaccia - $12
Local Charcuterie and Cheese Board**
rotating variety of local cheese, summer sausage, chorizo, marinated fresh mozzarella, seasonal house
pickles, brined salad, Lusty Monk mustard, house chips - $38
Kale Caesar Salad**
“red boat fish sauce” caesar dressing, shaved brussels, burnt bread, watermelon radish, shaved parmesan - $12
Add Joyce Farms chicken - $6
Local Grass-Fed Ribeye**
micro salad, local mushroom powder, truffle, herb oil - $28
The Sovereign Burger**
local grass-fed beef, 3 yr white cheddar, hydro greens, shaved red onion, green garlic aioli, Lusty Monk mustard, house-made pickles - $16
add bacon - $2 / add a patty - $4
add side of house chips - $2
add side of house frites - $4
Green Grape & Lime Sorbet - $6
Honey & Mint Panna Cotta - $6
**Items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions