8O7A3612.JPG

edibles

Bites:

 

David’s Cast Iron Cornbread 11

NC Cornmeal, Roasted Pepper Butter, Sorghum Drizzle

Smoked, Fried Fingerling Taters 12

Guajillo Ketchup, Pepper Rouille, Herb Aioli

Local Grass-Fed Tartare* 17

Apple Brandy Beef, Zinfandel Shallots, Pickled stuff, Hollandaise & Seeded Lavash

 

Cold Smoked Salmon Dip & Chips* 16

Yukon & Sweet Tater Crisps, Dill, Caviar Horseradish Creme Fraiche, Arugula

 

Jarred/Pickled Gulf Coast Shrimp* 13

Capers, Garlic, Pickling Spice Tea Bag, Remoulade, Cucumber, Old Bay Dill Brine

Meatz & Cheeses* 24

Ashe County Bleu Cheddar, Beef Tongue Pastrami, Dare Vegan Pepper Jack Cheese, AB Vannoy Country Ham,

Imladris Apple Butter Mustard, Sea Salt Crackers, Pickled Onions, Nuts

Add Foie Gras Torchon 9

 

 

Fields & Fauna:

French-y Green Beans 11

Brown Butter, Champagne Glazed Radish, Garlic, Shallot,

Herbs de Province, Shaved Almond, Ham Bits

Fried Green Tomatoes 15

Balsamic-Maple Onion Jam, Pimento Cheese Foam (Really)

Gun Powder'd Mars Hill Mushrooms 22

Butter Bean, Purple Bell Pepper, Radish & Leek Succotash, Truffle Goddesss,

Garlic Chips, Sherry 'Butter'

Griddled Hendersonville Apples 14

Cheddar Spread, Sage Toasted Walnuts, Bourbon Molasses, Pretzel Shatter

 

 

Greens:

End of Season Heirloom Tomato 14

EVOO & Cracked Pepper, Fancy Lettuce, Caper Vinaigrette,

Smoked Marcona Almonds, Roasted Garlic Goat Boursin.

Early Fall Fresh Fig 13

Whipped Pumpkin Mascarpone, Baby Arugula, Lusty Sherry Vinaigrette,

Sunflower Seed 'Honeycomb'

Oceans & Pasture:

 

Molé Smoked Lamb Enchiladas 27

Savory Chocolate Tortillas, Queso Fresco, Secret Recipe Sauce, Pickled Nopales Cactus,

Heatless Habanero, and Chayote Squash Slaw

 

Chop Shop Steak Panzanella * 25

5 oz Red Wine & Herb Marinated, Arugula, OWL Bakery Croutons,

Drunken Goat, Fava Beans, Roasted Shallot Vinaigrette

 

Cracklin' Heritage NC Pork Belly 21

Sort of Spicy Cheerwine Tiger Sauce, Country Ham Bone & Ginger 'Fusion'

Braised Collards & Greens, Tuxedo Sesame Seeds, Pork Jowl Bacon

 

Furikake Dusted NC Catfish* 23

Carolina Gold Sticky Rice Cake, Charred Carrot & Asheville Miso Broth, Wake Seaweed Butter

Edisto Style Tomato Pie* 22

Heirlooms, Duke's, Basil, Hoop cheddar, Flaky Crust, Lump Blue Crab,

Fennel, Cucumber, Sprouts

Autumn Duck Confit 'Purses' 24

Dumplin' Wrapper, Chili Pepper Caramel, Cider Plumped Dried Apples, Scallions,

Creamy Rosemary Steel Cut Oats

 

Don't Forget The Dessert!

PB&J Poptart! 12

Classic Grape Jelly & Creamy P-Nut, Butter Tart Dough,

Cereal Sprinkles, Citrus Buttermilk Icing

Vegan Local Apple Crumble 13

In Cast Iron...

Cider & Spices Simmered Apples, 'Buttery' Oat Topping, Maple-Bourbon 'Ice-cream'

Chocolate S'More Terrine 13

Graham Cracker, Hazelnuts, White & Dark Chocolates, Smoked Raspberry Coulis, Bruleed Cinnamon-Cayenne Marshmallow

* ITEMS MAY BE SERVED RAW/UNDERCOOKED* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.