Sovereign Remedies - Authentic Asheville Dining | Food Menu

Bar Bites:

  

Belgian Style Frites 11

Cooked in beef tallow

Choice of sauce: Kalamata Ketchup, Garlic Aioli, Curry Ranch 

 

Crudité 11

Summer Quick Pickled & Fresh Veggies, Lemon Basil Hummus, Garlic Scapes

 

Hamachi Crudo 17 

Toasted Pine Nuts, Calabrian Peppers, Basil, Citrus Vinaigrette

 

Cheese Board 18

Artisanal Cheese, Local Bread, Pickles, Nuts 

 

Picnic board* 25

Rotating WNC Cheese & Charcuterie Plus...

Local Bread, Assorted Crackers, Pickles, Nuts

 

 

Fields & Fauna:

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Kale Salad 15

With Black Garlic Vinaigrette, Parmesan, Togarashi Crackers

 

Spaghetti Squash 13

Confit Cherry Tomatoes, Pepitas/Squash Seeds, Herb Panko 

 

Mars Hill Mushroom Tart  16 (V)

Walnuts, Rosemary, Shallots, Garlic & Herb Salad

 

Roasted Beets 14

Whipped Blue Cheese, Chili Crunch, Pickled Carrots, Pickled Beets, Orange Supremes, Basil

 

Ocean, Pasture, Estuary:

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Fried Oysters 16

Cream of Corn, Chorizo, Pepper Drops, Radishes, Parsley

 

Sunburst Farms Trout 21

Sauteed Dandelion Greens, Garlic, Gigante Beans, Red Miso Broth, Microgreens

 

Coq Au Vin Blanc and Tagliatelle  18/34

Springer Mountain Chicken, HNG Bacon, Sauvignon Blanc, Baby Bella Mushrooms, Herbes de Provence, Tagliatelle 

 

Lump Crab Ravioli 22

Local Corn, Thyme, Garlic, Tarragon Egg Pasta, Beurre Blanc Sauce

 

Steak on a Stick 18

Marinated Skirt Steak with a Peppers and Roasted Veggies

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Don't Forget The Dessert!

 

Lee Family Pear Tart 13 (21+)

With Cinnamon Calvados Ice Cream

 

Boozy Carrot Cake 15  (21+)

Plantation Rum Soaked Carrot & Black Mission Fig Cake, Grand Marnier Frosting

 

Gallivant Chocolate Cake (vegan) 14 

Blackberry Coulis, Orange Whipped Cream

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* ITEMS MAY BE SERVED RAW/UNDERCOOKED* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.