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edibles

Bites:

 

David’s Cast Iron Cornbread 9

NC Cornmeal, Roasted Pepper Butter, Sorghum Drizzle

Smoked, Fried Fingerling Taters 12

Guajillo Ketchup, Pepper Rouille, Herb Aoili

 

Smoked Salmon Dip & Chips* 14

Yukon & Sweet Tater Crisps, Dill, Caviar Horseradish Creme Fraiche, Arugula

 

Local Grass-fed Beef Tartare* 16

Apple Brandy Beef. Zinfandel Shallots, Pickled Stuff, Hollandaise, Seeded Lavish

Chilled Shrimp Summer Rolls 13

Nappa, Carrot, Shiitake, Daikon, Peanut Satay

Meatz & Cheeses 22

Ashe County Bleu Cheddar, Beef Tongue Pastrami, Dare Vegan Pepper Jack Cheese, AB Vannoy Country Ham,

Imladris Apple Butter Mustard, Sea Salt Crackers, Pickled Onions, Nuts

 

 

Fields & Fauna:

Fried Green Tomatoes 14

Balsamic-Maple Onion Jam, Pimento Cheese Foam

Elotes! (Street Corn) 11

Cilantro-Pepita Pesto, Cojita, Mexican Crema, Pickled Jalapeños, Corn Nuts, Pepper Relish

Summer Crudite Board 12

Mystic Roots Farm Salt & Vinegar Sunchokes, Sumac Brined Silly Carrots, Artichoke Ranch, Bee Pollen Dust

Cajun Griddled SC Peaches 13

Basil Whipped Brie, Hot Honey Pecans, Country Ham 'Sprinkles'

 

 

Greens:

Heirloom Tomato, 'Nuff Said 13

EVOO & Cracked Pepper, Fancy Lettuce, Caper Vinaigrette, Smoked Marcona Almonds, Roasted Garlic Goat Boursin.

Watermelon Salad 12

Herb Marinated Feta, Arugula, Balsamic Soaked Shallots, Seasalt'd Sunflower Seeds, Charred Lemon Vinaigrette

Oceans & Pasture:

 

Summer Sunburst Trout* 21

Basil Zucchini Squash Slaw, Blackened Lemon Oil, Crawfish Mustard Butter

 

Chop Shop Steak Panzanella * 23

Red Wine & Herb Marinated, Arugula, OWL Bakery Croutons,

Drunken Goat, Fava Beans, Roasted Shallot Vinaigrette

 

The Sovereign Burger* 17

Dry-aged Apple Brandy Farms Beef, Local Bun, Aged Hoop Cheddar, Shaved Red Onion, Hydro Greens, Lusty Monk, Chive Aioli and House Pickles

     add House Bacon $3     add Fingerlings $5

 

Lamb Crepinette on a Crepe 24

12 Hour Smoked, Pork Caul Fat, Chickpea Crepe, Roma-Fennel Ragout, Lamb's Lettuce & Olive Salad

Mars Hill Mushroom Pizetta 17

Roasted Ramp & Leek Fromage Blanc, Arugula, Naan Bread, Pepper Puree

Sous Vide GA Quail 'Tamale'* 21

Chicken Chorizo Masa Stuffing. Pool of White Grape, Avocado & Tomatillo Gazpacho, Tortilla Shatter

 

Don't Forget The Dessert!

Poptart 11

Caramalized Banana, Cereal Sprinkles, Citrus Icing, Butter Dough

Vegan Berry Crumble 12

In Cast Iron...

Brown Sugar'd Local Berries, 'Buttery' Oat Topping, Maple-Bourbon 'Ice-cream'

Chocolate S'More Terrine 13

Graham Cracker, Hazelnuts, White & Dark Chocolates, Smoked Raspberry Coulis, Bruleed Cinnamon-Cayenne Marshmallow

* ITEMS MAY BE SERVED RAW/UNDERCOOKED* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.