Monday Pop - Up Menu 

 

 5% of tonight's proceeds will be donated to YMI’s Positive Steps.  

You can also donate at gofundme at  ymicc-capital-campaign

 

Roasted Cabbage Chowder $9

Beluga lentils, rye croutons, dill & sour cream

 

Portuguese Chicken and Dumplings $10

with Kale, Grana Padano and Extra Virgin Olive Oil 

 

Chop Shop Beef & House Chorizo Chili $12

Fermented red pepper, sour cream, harissa, chive & Tortilla chips

 

Farm fresh SR Vegetable soup $11

Charred Carrots, shitakes, white radish, watermelon radish, chive & microgreens

 

*Add Half Grilled Cheese to any Soup or Salad $4

OWL Bread, Boxcarr Lissome cheese and house butter

Or

OWL Bread, Forager Vegan Cheese and Kite Hill

 

Salads

 

White Anchovy Caesar $12

Frisee & Kale, red boat caesar, burnt bread, shaved parmesan, watermelon radish, white boquerones anchovy

 

Farmer Gene’s Salad $15

Local hydro greens, watermelon radish, toasted quinoa, champagne shallot vinaigrette, truffle.

 

*Add Half Grilled Cheese to any Soup or Salad $4

OWL Bread, Boxcarr Lissome cheese and house butter

Or

OWL Bread, Forager Vegan Cheese and Kite Hill

 

Sides

Hominy Farms 

Seeded Bread and house-made butter  $8

NC Grits $9

Harissa, cumin, lemon, pickled okra, herb oil, roasted pecan 

Smoked Mashed Potatoes $8

Potato flakes, evoo, Microgreens & chives

 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY

INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.