Sovereign Remedies - Authentic Asheville Dining | Food Menu

 

 

.MAIN MENU.
 

BELGIAN STYLE FRITES - 11

Cooked in Beef Tallow,

Choice of Sauce: Spicy Ketchup, Garlic Aioli or Curry Ranch

 

SMOKED COD BRANDADE - 16

Potatoes, Cream & Olive Oil

Served with House Made Focaccia

 

LEES FARM CREAMED SPINACH - 16

Breadcrumbs, Parmesan, Cream Cheese & Garlic

Served with House Made Focaccia

 

THATCHMORE FARM SALAD - 14

Farm Cheese, Seasonal Greens, Pickled Fennel, Creasman Farm Apples,

Orange Vinaigrette & Walnuts

 

ANTIPASTO - 17

Seasonal Greens, Fresh Mozzarella, Red Peppers,

Mortadella & Spotted Trotter Salami

 

EGGPLANT PARMESAN - 10

Sunday Gravy, Parmesan & Basil

 

MEATBALL SUB - 18

J4 Cattle and Cheshire Farm Meatballs,

Sunday Gravy, Basil & Parmesan

 

J4 CATTLE CROQUETTES - 26

Braised Osso Bucco, Black Trumpet Mushroom Duxelles,

Lees Farm Collards, Parsnip Puree & Beef Jus

 

SALMON CAKES - 24

Lemon Caper Aioli, Thatchmore Farm Greens & Pickled Fennel

 

FRIED CHICKEN PLATTER - 18

Joyce Farms Chicken Thighs, Sovereign Dry Rub, PIneapple,

Anaheim and Sovereign Comeback Sauce

 

.DINING ROOM SPECIALS.

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SHRIMP & GRITS - 26

J4 Cattle Beef Chorizo & Pepper Relish

 

ROASTED CHICKEN - 22

Lightly Smoked & Roasted Chicken Leg, 

Peri Peri Sauce, Carolina Aromatic Rice

 

HOPPIN JOHN - 20

Confit Cheshire Pork Belly, SC Red Peas, Carolina Gold Rice

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.DESSERT.

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GALAVANT LONDON FOG CAKE (GF, VEGAN) - 15

Earl Grey Tea Cake, Lavender

 

CHEMIST CHOCOLATE ORANGE GIN LIQUEUR CAKE - 15

Chocolate-Orange Creme, Olive Oil Chocolate Cake,

Gin Infused Whipped Cream

 

NO. 27 TART (21+) - 14

Cardamaro Infused Custard, Whiskey Ginger Creme,

Candied Ginger, Twist of Lemon

 

 

 

-----COMING SOON-----

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.CANAPE. 

Choice To Be Served On House Made Focaccia Or Endive Greens

**Subject To Change Daily**

 

Smoked Sunburst Trout, Farm Cheese & Caviar

 

J4 Cattle Dry Aged Beef Tartare, Cured Egg Yolk, Fried Capers, Mustard

 

Lactic Brie With House Made Strawberry Preserves & Mint

 

Fresh Mozzarella, Basil & Balsamic

 

Black Trumpet Mushrooms, Pickled Shallots. Sumac & Walnuts

 

House Olive Tapenade, Whipped Dare Vegan Cheese