
edibles
Bites:
David’s Cast Iron Cornbread 9
NC Cornmeal, Roasted Pepper Butter, Sorghum Drizzle
Smoked, Fried Fingerling Taters 12
Guajillo Ketchup, Pepper Rouille, Herb Aoili
Smoked Salmon Dip & Chips* 14
Yukon & Sweet Tater Crisps, Dill, Caviar Horseradish Creme Fraiche, Arugula
Local Grass-fed Beef Tartare* 16
Apple Brandy Beef. Zinfandel Shallots, Pickled Stuff, Hollandaise, Seeded Lavish
Chilled Shrimp Summer Rolls 13
Nappa, Carrot, Shiitake, Daikon, Peanut Satay
Meatz & Cheeses 22
Ashe County Bleu Cheddar, Beef Tongue Pastrami, Dare Vegan Pepper Jack Cheese, AB Vannoy Country Ham,
Imladris Apple Butter Mustard, Sea Salt Crackers, Pickled Onions, Nuts
Fields & Fauna:
Fried Green Tomatoes 14
Balsamic-Maple Onion Jam, Pimento Cheese Foam
Elotes! (Street Corn) 11
Cilantro-Pepita Pesto, Cojita, Mexican Crema, Pickled Jalapeños, Corn Nuts, Pepper Relish
Summer Crudite Board 12
Mystic Roots Farm Salt & Vinegar Sunchokes, Sumac Brined Silly Carrots, Artichoke Ranch, Bee Pollen Dust
Cajun Griddled SC Peaches 13
Basil Whipped Brie, Hot Honey Pecans, Country Ham 'Sprinkles'
Greens:
Heirloom Tomato, 'Nuff Said 13
EVOO & Cracked Pepper, Fancy Lettuce, Caper Vinaigrette, Smoked Marcona Almonds, Roasted Garlic Goat Boursin.
Watermelon Salad 12
Herb Marinated Feta, Arugula, Balsamic Soaked Shallots, Seasalt'd Sunflower Seeds, Charred Lemon Vinaigrette
Oceans & Pasture:
Summer Sunburst Trout* 21
Basil Zucchini Squash Slaw, Blackened Lemon Oil, Crawfish Mustard Butter
Chop Shop Steak Panzanella * 23
Red Wine & Herb Marinated, Arugula, OWL Bakery Croutons,
Drunken Goat, Fava Beans, Roasted Shallot Vinaigrette
The Sovereign Burger* 17
Dry-aged Apple Brandy Farms Beef, Local Bun, Aged Hoop Cheddar, Shaved Red Onion, Hydro Greens, Lusty Monk, Chive Aioli and House Pickles
add House Bacon $3 add Fingerlings $5
Lamb Crepinette on a Crepe 24
12 Hour Smoked, Pork Caul Fat, Chickpea Crepe, Roma-Fennel Ragout, Lamb's Lettuce & Olive Salad
Mars Hill Mushroom Pizetta 17
Roasted Ramp & Leek Fromage Blanc, Arugula, Naan Bread, Pepper Puree
Sous Vide GA Quail 'Tamale'* 21
Chicken Chorizo Masa Stuffing. Pool of White Grape, Avocado & Tomatillo Gazpacho, Tortilla Shatter
Don't Forget The Dessert!
Poptart 11
Caramalized Banana, Cereal Sprinkles, Citrus Icing, Butter Dough
Vegan Berry Crumble 12
In Cast Iron...
Brown Sugar'd Local Berries, 'Buttery' Oat Topping, Maple-Bourbon 'Ice-cream'
Chocolate S'More Terrine 13
Graham Cracker, Hazelnuts, White & Dark Chocolates, Smoked Raspberry Coulis, Bruleed Cinnamon-Cayenne Marshmallow
* ITEMS MAY BE SERVED RAW/UNDERCOOKED* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.