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edibles

Bites:

 

David’s Cast Iron Cornbread 11

NC Cornmeal, Roasted Pepper Butter, Sorghum Drizzle

Smoked, Fried Fingerling Taters 13

Guajillo Ketchup, Pepper Rouille, Herb Aioli

Local Grass-Fed Tartare* 17

Apple Brandy Beef, Zinfandel Shallots, Pickled stuff, Hollandaise & Seeded Lavash

 

Cold Smoked Salmon Dip & Crisps* 16

Yukon & Sweet Tater Crisps, Dill, Caviar Horseradish Creme Fraiche, Arugula

 

Tangerine Chili Sous Vide Octopus  15 

5 Hour Tender Cooked, Ras el Hanout,
Saffron Cauliflower Soubise, Castelventranos

Meatz & Cheeses* 24

Ashe County Bleu Cheddar, Beef Tongue Pastrami, Dare Vegan Pepper Jack Cheese, AB Vannoy Country Ham,

Imladris Apple Butter Mustard, Sea Salt Crackers, Pickled Onions, Nuts

Add Foie Gras Torchon 9

 

 

Fields & Fauna:

French-y Green Beans 11

Brown Butter, Champagne Glazed Radish, Garlic, Shallot,

Herbs de Province, Shaved Almond, Ham Bits

Returning Autumn Fried Brussels  15

Maple Balsamic Glaze, Juniper Mustard Dust,
Ginger Pumpkin Smear, Pepitas Pumpkin Seeds

Gun Powder'd Mars Hill Mushrooms 22

Butter Bean, Purple Bell Pepper, Radish & Leek Succotash, Truffle Goddesss,

Garlic Chips, Sherry 'Butter'

Cajun Griddled Hendersonville Apples 13

Cheddar Spread, Sage Toasted Walnuts, Bourbon Molasses, Pretzel Shatter

 

 

Greens:

English Beet  14

Fancy Lettuce, Earl Grey Marmalade Vinaigrette,
Roasted Red & Freeze Dried Golden Beets,
Sage Derby, English Muffin Croutons

Preserved Fig 13

Whipped Pumpkin Mascarpone, Baby Arugula, Lusty Sherry Vinaigrette,

Sunflower Seed 'Honeycomb'

Oceans & Pasture:

 

Molé Smoked Lamb Enchiladas 27

Savory Chocolate Tortillas, Queso Fresco, Secret Recipe Sauce, Pickled Nopales Cactus,

Heatless Habanero, and Chayote Squash Slaw

 

Chop Shop Denver Steak & Taters*  28

Petite (5oz) Red Wine & Herb Marinated,
Five Cheese & Herb Potato Gratin,
A1 & Lusty Monk Demi Glacé,
French’s Onion Straws

Cracklin' Heritage NC Pork Belly 22

Sort of Spicy Cheerwine Tiger Sauce, Country Ham Bone & Ginger 'Fusion'

Braised Collards & Greens, Tuxedo Sesame Seeds, Pork Jowl Bacon

 

Furikake Dusted NC Catfish* 23

Carolina Gold Sticky Rice Cake, Charred Carrot & Asheville Miso Broth, Wake Seaweed Butter

Herby Chicken Thigh Pot Pie  21

Mire Poix, Mushrooms, Peas, Leeks,
Tarragon Velouté, Arugula,
Vol au Vent Puff Pastry

Autumn Duck Confit 'Purses' 24

Dumplin' Wrapper, Chili Pepper Caramel, Cider Plumped Dried Apples, Scallions,

Creamy Rosemary Steel Cut Oats

 

Don't Forget The Dessert!

PB&J Poptart! 12

Classic Grape Jelly & Creamy P-Nut, Butter Tart Dough,

Cereal Sprinkles, Citrus Buttermilk Icing

Vegan Local Apple Crumble 13

In Cast Iron...

Cider & Spices Simmered Apples, 'Buttery' Oat Topping, Maple-Bourbon 'Ice-cream'

Pumpkin Swiss Cake Roll  14

Bittersweet Chocolate, Pie Spice,
Vanilla Whipped Cream Cheese,
Sage-White Chocolate Painted Fig Leaf,

Grand Marnier Soaked Dried Cranberries

* ITEMS MAY BE SERVED RAW/UNDERCOOKED* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.