House Chips
lightly salted & seasoned, sumac, dill & garlic - $6
Add Pickle Dip - $4
House Pickles
rotating house-made pickles, Korean chili flake, sprouts - $5
OWL Bakery Sourdough Bread & Butter
freshly baked OWL Bakery country style sourdough, chive butter, maldon salt, olive oil - $6
Roasted Red Pepper Hummus
sumac, herb oil, micro salad, local sprouts, house chips - $8
House Frites**
green garlic aioli, Korean chili flake, beet-carrot catsup - $12
Add Pickle Dip - $4
Crispy Brussels**
beet red aioli, sherry vinegar, sumac, chives - $14
Crispy Oyster Mushrooms**
gluten free tempura, chives, local sprouts, sambal aioli - $14
Chicken Liver Mousse
chives, Korean chili flake, maldon salt, pomegranate aspic, house-made focaccia - $13
Local Grass-Fed Beef Tartare**
Apple Brandy beef, brined olive salad, local clover sprouts, hollandaise, served with house made chips - $16
Sovereign Ham & Cheese Board
house-smoked tasso ham, house-made pimento cheese, Lusty Monk mustard, rotating pickles, focaccia - $12
Local Charcuterie and Cheese Board**
rotating variety of local cheese, summer sausage, chicken liver mousse, farm fresh egg, seasonal house
pickles, brined salad, Lusty Monk mustard, house chips - $38
Kale Caesar Salad**
“red boat fish sauce” caesar dressing, shaved brussels, burnt bread, watermelon radish, shaved parmesan - $14
Add Joyce Farms chicken - $6
Farmer Gene’s Green Salad
local hydro greens, shallot vinaigrette, watermelon radish, pecan “parma,” micro herbs and
truffle - $14
Add Joyce Farms Chicken - $6
Trempette En Pot
NC white shrimp cream dip, chives, ground sumac, flake salt, served with house made chips & focaccia - $16
Local Grass-Fed Ribeye**
micro salad, local mushroom powder, truffle & herb oil - $36
The Sovereign Burger**
local grass-fed beef, 3 yr white cheddar, hydro greens, shaved red onion, green garlic aioli, Lusty Monk mustard, house-made pickles - $16
add a patty - $4
add side of house chips - $2
add side of house frites - $4
Peach - Ginger Sorbet - $7
Brown- Butter Maple Ice Cream - $6
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**Items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions