House Chips
lightly salted & seasoned, sumac, dill & garlic - $6
Add Pickle Dip - $4
Chilled Cucumber Gazpacho
rotating fresh herbs and local vegetables, brined mustard seed, charred sunflower seed, fermented red pepper, chive oil & micro salad - $7
Blistered Shishito Peppers
kimchi aioli, garlic agave, Korean chili flake, sesame seed, sumac, GA pecans - $10
Cornmeal Fried Okra
gluten free tempura, housemate fermented pepper aioli, mushroom powder - $10
Crispy Brussels
red beet aioli, sherry vinegar, puffed rice, sumac & chives - $14
Chef’s Choice of Local Cheeses
rotating variety of local cheese, seasonal house pickles, brined salad, lusty monk mustard, house made lavash -$24
Chicken Liver Tartine**
Joyce Farms chicken liver mousse, house lavash, farm egg, micro salad, watermelon radish, herb oil, grated bresaola - $13
Pate de Campange Tartine**
crispy fried country-style pate, truffle-chive aioli, pickled red onion, chives & micro greens served on house lavash - $15
Crispy Oyster Mushrooms**
gluten free tempura, chives, micro greens & fermented red pepper aioli - $14
Scallop Crudo**
brined scallop, green tomato & shishito pickle, Szechuan chili, charred sunflower seed, pecan, pickled mustard & nori - $16
Herb Marinated Mussels
poached & chilled mussels, lemon zest, chive, tarragon, herb oil, house lavash & micro greens - $16
House Frites**
sumac, black pepper & truffle, chives, green onion aioli, fermented red pepper - $12
Add Pickle Dip - $4
Frisee & Kale Caesar Salad
Red Boat Fish Sauce caesar dressing, shaved brussels, frisee, burnt bread, white anchovy, watermelon radish & shaved parmesan - $14
Add Chicken - $6
Farmer Gene’s Green Salad
local hydro greens, shallot vinaigrette, watermelon radish, local sprouts & truffle - $14
Add Chicken - $6
Seared Wild Caught Scallops
fermented red pepper, citrus emulsion, micro diced radish, micro greens & chives - $22
Brown Butter Spaetzle
fresh made button pasta, house-cured bacon, swiss chard, kale, pecan "parma", local mushroom powder, micro salad & chili oil - $16
add chicken - $6
Local Grass-Fed Ribeye**
cauliflower aligot, micro salad, oyster mushroom powder, herb oil & maldon salt - $38
The Sovereign Burger **
dry aged Apple Brandy beef, 3 year white
cheddar, hydro greens, shaved red onion, green garlic aioli, lusty monk mustard
& house made pickles - $16
Add side of black pepper truffle frites $4 / add a patty - $5
add house-smoked bacon - $2
House Made Custard Ice Creams - $7
Sarsaparilla & Cinnamon with Burnt Bread
-or- Charred Green Cardamom with Lemon Zest
...
make it a Mundet Apple Soda Float - add $2
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**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions