edibles

Bites:

David’s Cast Iron Cornbread 11

NC Cornmeal, Roasted Pepper Butter, Sorghum Drizzle

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Smoked, Fried Fingerling Taters 13

Guajillo Ketchup, Pepper Rouille, Herb Aioli

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Local Grass-Fed Tartare* 17

Apple Brandy Beef, Zinfandel Shallots, Pickled stuff, Hollandaise & Seeded Lavash

Cold Smoked Salmon Dip & Crisps* 16

Yukon & Sweet Tater Crisps, Dill, Caviar Horseradish Creme Fraiche, Arugula

Tangerine Chili Sous Vide Octopus  15 

5 Hour Tender Cooked, Ras el Hanout,
Saffron Cauliflower Soubise, Castelventranos

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Meatz & Cheeses* 24

Ashe County Bleu Cheddar, Beef Tongue Pastrami, Dare Vegan Pepper Jack Cheese, AB Vannoy Country Ham,

Imladris Apple Butter Mustard, Sea Salt Crackers, Pickled Onions, Nuts

Add Foie Gras Torchon 9

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Fields & Fauna:

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French-y Green Beans 11

Brown Butter, Champagne Glazed Radish, Garlic, Shallot,

Herbs de Province, Shaved Almond, Ham Bits

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Returning Autumn Fried Brussels  15

Maple Balsamic Glaze, Juniper Mustard Dust,
Ginger Pumpkin Smear, Pepitas Pumpkin Seeds

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Gun Powder'd Mars Hill Mushrooms 22

Butter Bean, Purple Bell Pepper, Radish & Leek Succotash, Truffle Goddesss,

Garlic Chips, Sherry 'Butter'

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Cajun Griddled Hendersonville Apples 13

Cheddar Spread, Sage Toasted Walnuts, Bourbon Molasses, Pretzel Shatter

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Greens:

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English Beet  14

Fancy Lettuce, Earl Grey Marmalade Vinaigrette,
Roasted Red & Freeze Dried Golden Beets,
Sage Derby, English Muffin Croutons

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Preserved Fig 13

Whipped Pumpkin Mascarpone, Baby Arugula, Lusty Sherry Vinaigrette,

Sunflower Seed 'Honeycomb'

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Oceans & Pasture:

Molé Smoked Lamb Enchiladas 27

Savory Chocolate Tortillas, Queso Fresco, Secret Recipe Sauce, Pickled Nopales Cactus,

Heatless Habanero, and Chayote Squash Slaw

Chop Shop Denver Steak & Taters*  28

Petite (5oz) Red Wine & Herb Marinated,
Five Cheese & Herb Potato Gratin,
A1 & Lusty Monk Demi Glacé,
French’s Onion Straws

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Cracklin' Heritage NC Pork Belly 22

Sort of Spicy Cheerwine Tiger Sauce, Country Ham Bone & Ginger 'Fusion'

Braised Collards & Greens, Tuxedo Sesame Seeds, Pork Jowl Bacon

Furikake Dusted NC Catfish* 23

Carolina Gold Sticky Rice Cake, Charred Carrot & Asheville Miso Broth, Wake Seaweed Butter

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Herby Chicken Thigh Pot Pie  21

Mire Poix, Mushrooms, Peas, Leeks,
Tarragon Velouté, Arugula,
Vol au Vent Puff Pastry

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Autumn Duck Confit 'Purses' 24

Dumplin' Wrapper, Chili Pepper Caramel, Cider Plumped Dried Apples, Scallions,

Creamy Rosemary Steel Cut Oats

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Don't Forget The Dessert!

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PB&J Poptart! 12

Classic Grape Jelly & Creamy P-Nut, Butter Tart Dough,

Cereal Sprinkles, Citrus Buttermilk Icing

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Vegan Local Apple Crumble 13

In Cast Iron...

Cider & Spices Simmered Apples, 'Buttery' Oat Topping, Maple-Bourbon 'Ice-cream'

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Pumpkin Swiss Cake Roll  14

Bittersweet Chocolate, Pie Spice,
Vanilla Whipped Cream Cheese,
Sage-White Chocolate Painted Fig Leaf,

Grand Marnier Soaked Dried Cranberries

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* ITEMS MAY BE SERVED RAW/UNDERCOOKED* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.