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edibles

Bites:

 

David’s Cast Iron Cornbread 11

NC Cornmeal, Roasted Pepper Butter, Sorghum Drizzle

Smoked, Fried Fingerling Taters 13

Guajillo Ketchup, Pepper Rouille, Herb Aioli

Local Grass-Fed Tartare* 17

Apple Brandy Beef, Zinfandel Shallots, Pickled stuff, Hollandaise & Seeded Lavash

 

Cold Smoked Salmon Dip & Crisps* 16

Yukon & Sweet Tater Crisps, Dill, Caviar Horseradish Creme Fraiche, Arugula

Winter Healing Chicken Soup 9

Mire Poix, Garlic, Ginger, Turmeric, Hand Cut Noodles, Crispy Kale

Bone Marrow 'Canoes' & Toast 18

Gunpowder Mars Hill Mushrooms, Fried Capers,

Meyer Lemon & Peppercorn Conserva, 9 Grain Bread

Meatz & Cheeses* 24

Rotating WNC Cheese & Charcuterie Plus...

Imladris Apple Butter Mustard, Sea Salt Crackers, Pickled Onions, Nuts

 

 

Fields & Fauna:

'Italian' Broccolini 13

Sun-dried Tomato Jam, Risotto Paper,

Roasted Garlic Goat Boursin Cheese

Warming Spiced Fried Brussels  15

Maple Balsamic Glaze, Juniper Mustard Dust,
Ginger Pumpkin Smear, Pepitas Pumpkin Seeds

Good AF Vegan Butter 'Chix(Tofu)' 21

Fenugreek, Masalas & Curry Tomato, Cashews, 'Cream & Butter',

Poppy Seed Basmati Rice, Snow Pea & Cilantro-Lime Sprinkle

Marmalade Glazed Silly Carrots 14

Mustard Whipped Kale, Sage Derby, Shattered Gold Beets,

Herby Red Beet Coulis

Warm ala Grecque 13

Lemony Greek Braised Mushrooms, Spinach, Phyllo & Feta Cups, Olives,

Pepperoncini, Roasted Red Pepper Vinaigrette

Oceans & Pasture:

 

Make Space Grande Lamb Merguez* 22

Cast Iron Stewed Beluga & Le Puy Lentils,

Sour Caraway & Mint Cabbage, Apricot Mustard

 

Apple Brandy Beef Meatloaf 27

BBQ Glaze, Onion Straws, Green Peppercorn Gravy,

Swirled Celeriac & Sweet Potato Mash

Lemon Pepper Sunburst Trout* 28

Quinoa Crabby Patty, Sage Crema, Warm Butternut & Blood Orange Chutney

Truffle Roasted Chicken Thigh Pot Pie  24

Mire Poix, Mushrooms, Peas, Leeks,
Tarragon Velouté, Arugula,
Vol au Vent Puff Pastry

Holiday Duck Confit 'Purses' 25

Dumplin' Wrapper, Chili Pepper Cranberry Caramel, Cider Plumped Dried Apples,
Scallions, Creamy Rosemary Steel Cut Oats

NOLA Mussel Bowl 21

Tasso Ham, Cajun Trinity, Crawfish Toast, Brown Roux Shrimp Broth, Pickled Okra

Mole Lamb & Pork Posole 26

Braised Peppers, Hominy, Charred Tomato Relish, Cotija, Crispy Tortilla Hay

 

Don't Forget The Dessert!

Grandma's Ambrosia Poptart! 9

Tropical Fruits, Mandarin Oranges, Coconut, Marshmallow,

Butter Tart Dough, Cereal Sprinkles, Citrus Buttermilk Icing

Vegan Local Apple & Pear Crumble 11

In Cast Iron...

Cider & Spices Simmered, 'Buttery' Oat Topping, Maple-Bourbon 'Ice-cream'

Pumpkin Swiss Cake Roll 10

Bittersweet Chocolate, Pie Spice, Vanilla Whipped Cream Cheese,
Sunflower Seed 'Honey Comb', Port Cranberry & Walnut Compote

* ITEMS MAY BE SERVED RAW/UNDERCOOKED* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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