Bites:

 

David’s Cast Iron Cornbread 11

NC Cornmeal, Roasted Pepper Butter, Sorghum Drizzle

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Smoked, Fried Fingerling Taters 13

Guajillo Ketchup, Pepper Rouille, Herb Aioli

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Local Grass-Fed Tartare* 17

Apple Brandy Beef, Zinfandel Shallots, Pickled stuff, Hollandaise & Seeded Lavash

 

Cold Smoked Salmon Dip & Crisps* 16

Yukon & Sweet Tater Crisps, Dill, Caviar Horseradish Creme Fraiche, Arugula

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Winter Healing Chicken Soup 9

Mire Poix, Garlic, Ginger, Turmeric, Hand Cut Noodles, Crispy Kale

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Bone Marrow 'Canoes' & Toast 18

Gunpowder Mars Hill Mushrooms, Fried Capers,

Meyer Lemon & Peppercorn Conserva, 9 Grain Bread

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Meatz & Cheeses* 24

Rotating WNC Cheese & Charcuterie Plus...

Imladris Apple Butter Mustard, Sea Salt Crackers, Pickled Onions, Nuts

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Fields & Fauna:

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'Italian' Broccolini 13

Sun-dried Tomato Jam, Risotto Paper,

Roasted Garlic Goat Boursin Cheese

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Warming Spiced Fried Brussels  15

Maple Balsamic Glaze, Juniper Mustard Dust,
Ginger Pumpkin Smear, Pepitas Pumpkin Seeds

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Good AF Vegan Butter 'Chix(Tofu)' 21

Fenugreek, Masalas & Curry Tomato, Cashews, 'Cream & Butter',

Poppy Seed Basmati Rice, Snow Pea & Cilantro-Lime Sprinkle

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Marmalade Glazed Silly Carrots 14

Mustard Whipped Kale, Sage Derby, Shattered Gold Beets,

Herby Red Beet Coulis

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Warm ala Grecque 13

Lemony Greek Braised Mushrooms, Spinach, Phyllo & Feta Cups, Olives,

Pepperoncini, Roasted Red Pepper Vinaigrette

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Oceans & Pasture:

 

Make Space Grande Lamb Merguez* 22

Cast Iron Stewed Beluga & Le Puy Lentils,

Sour Caraway & Mint Cabbage, Apricot Mustard

 

Apple Brandy Beef Meatloaf 27

BBQ Glaze, Onion Straws, Green Peppercorn Gravy,

Swirled Celeriac & Sweet Potato Mash

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Lemon Pepper Sunburst Trout* 28

Quinoa Crabby Patty, Sage Crema, Warm Butternut & Blood Orange Chutney

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Truffle Roasted Chicken Thigh Pot Pie  24

Mire Poix, Mushrooms, Peas, Leeks,
Tarragon Velouté, Arugula,
Vol au Vent Puff Pastry

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Holiday Duck Confit 'Purses' 25

Dumplin' Wrapper, Chili Pepper Cranberry Caramel, Cider Plumped Dried Apples,
Scallions, Creamy Rosemary Steel Cut Oats

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NOLA Mussel Bowl 21

Tasso Ham, Cajun Trinity, Crawfish Toast, Brown Roux Shrimp Broth, Pickled Okra

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Mole Lamb & Pork Posole 26

Braised Peppers, Hominy, Charred Tomato Relish, Cotija, Crispy Tortilla Hay

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Don't Forget The Dessert!

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Grandma's Ambrosia Poptart! 9

Tropical Fruits, Mandarin Oranges, Coconut, Marshmallow,

Butter Tart Dough, Cereal Sprinkles, Citrus Buttermilk Icing

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Vegan Local Apple & Pear Crumble 11

In Cast Iron...

Cider & Spices Simmered, 'Buttery' Oat Topping, Maple-Bourbon 'Ice-cream'

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Pumpkin Swiss Cake Roll 10

Bittersweet Chocolate, Pie Spice, Vanilla Whipped Cream Cheese,
Sunflower Seed 'Honey Comb', Port Cranberry & Walnut Compote

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* ITEMS MAY BE SERVED RAW/UNDERCOOKED* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.